Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La chapelure de speculoos
-
50
g de biscuits speculoos
or 50 g de biscuits secs
La sauce au chocolat
- 100 g de chocolat noir, détaillé en morceaux
- 30 g de sucre en poudre
- 30 g d'eau
- 50 g de crème liquide 35% m.g.
La crème caramel
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de crème liquide 30-40% m.g.
- 300 g de lait
- 50 g de sucre en poudre
- 8 confiseries au caramel, type Carambar
- 1 c. à café d'extrait de vanille
- Nutrition
- per 1 portion
- Calories
- 2067 kJ / 497 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Mousse vanille-pomme
7h
Délice au Carambar
2h 30min
Verrines coco, chocolat et speculoos
1h 30min
Verrine à la pomme
30min
Crémeux de Carambar
2h 30min
Pannacotta au chocolat en deux textures
3h 20min
Cheesecakes en verrine
3h 5min
Pannacotta aux 3 chocolats
2h 30min
Tarte au citron destructurée
20min
Verrine fraise-chocolat blanc
1h 45min
Délice pomme-speculoos
12h