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Ingredients
La pâte
- 250 g de biscuits speculoos
- 100 g de beurre demi-sel coupé en morceaux
- 150 g de lait concentré sucré
La ganache
- 100 g de chocolat noir 70% de cacao détaillé en morceaux
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de pistaches, décortiquées, émondées et non salées
- Nutrition
- per 1 portion
- Calories
- 126 kcal / 527 kJ
- Protein
- 1.4 g
- Fat
- 8.7 g
- Carbohydrates
- 10.5 g
- Fibre
- 0.7 g
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