Butternut, Cinnamon and Almond Butter Purée
TM6 TM5

Butternut, Cinnamon and Almond Butter Purée

4.5 (2 ratings)

Ingredients

  • 500 g water
  • 90 g butternut squash, flesh only, diced (2 cm)
  • 50 g breast milk
    or formula milk
  • 1 tsp almond butter
  • ¼ tsp ground cinnamon

Nutrition
per 60 g
Calories
283 kJ / 68 kcal
Protein
2 g
Carbohydrates
5.1 g
Fat
4 g
Saturated Fat
0.6 g
Fibre
2 g
Sodium
0.1 mg

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