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Butternut, Cinnamon and Almond Butter Purée
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- 500 g water
- 90 g butternut squash, flesh only, diced (2 cm)
g breast milk
or formula milk
- 1 tsp almond butter
- ¼ tsp ground cinnamon
- per 60 g
- 283 kJ / 68 kcal
- 2 g
- 5.1 g
- 4 g
- Saturated Fat
- 0.6 g
- 2 g
- 0.1 mg
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