Butternut, Cinnamon and Almond Butter Purée
TM6 TM5

Butternut, Cinnamon and Almond Butter Purée

4.3 (7 ratings)

Ingredients

  • 500 g water
  • 90 g butternut squash, flesh only, diced (2 cm)
  • 50 g breast milk
    or formula milk
  • 1 tsp almond butter
  • ¼ tsp ground cinnamon

Nutrition
per 60 g
Calories
188.9 kJ / 45.1 kcal
Protein
1 g
Carbohydrates
6.4 g
Fat
2.2 g
Saturated Fat
0.5 g
Fibre
1.1 g
Sodium
13.4 mg

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