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Carrot and Almond Casserole

Carrot and Almond Casserole
4.4 10 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • blanched almonds
    60 g
  • garlic clove
    1
  • onions cut in pieces (1 cm)
    50 g
  • carrots washed, cut in pieces (1 cm)
    400 g
  • olive oil
    15 g
    15 g unsalted butter
  • liquid vegetable stock salt free, hot
    200 g
  • fresh parsley washed
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 720 kJ / 172 kcal
Fat 12.7 g
Carbohydrates 10.4 g

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Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

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