Skip to main content Search
Carrot and Almond Casserole

Carrot and Almond Casserole
4.4 10 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • blanched almonds
    60 g
  • garlic clove
    1
  • onions cut in pieces (1 cm)
    50 g
  • carrots washed, cut in pieces (1 cm)
    400 g
  • olive oil
    15 g
    15 g unsalted butter
  • liquid vegetable stock salt free, hot
    200 g
  • fresh parsley washed
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 720 kJ / 172 kcal
Fat 12.7 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Sandwiches with Spinach Pesto

5.0(2)

1 h 55 min

Mini Mushroom Galettes

4.2(38)

1 h 45 min

Apple, Strawberry and Ginger Mocktail

4.3(42)

5 min

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40 min

Muesli Smoothie

3.9(16)

12 h

Chickpea and Ham Balls

4.7(42)

35 min

Seafood Salad with Pearl Barley

4.0(8)

1 h 35 min

Marvellous Mango Pudding

4.7(32)

5 min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30 min

Cherry Pistachio Energy Balls

4.7(46)

1 h

Russian Beetroot Salad

4.5(28)

1 h 10 min

Four Seed Power Smoothie

4.3(47)

5 min