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Baby-friendly Herbed Cucumber Yoghurt Dip
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- 350 g cucumbers, washed, peeled, deseeded, cut in pieces (3 cm)
- 2 garlic cloves
- 5 g fresh tarragon leaves, washed
- 3 g fresh parsley leaves, washed
- 5 g fresh dill leaves, washed
- 30 g olive oil
g Greek yoghurt, 10% fat
or plain yoghurt
- 15 g lemon juice (optional)
- ½ tsp ground black pepper, plus extra to taste
- per 30 g
- 126 kJ / 30 kcal
- 2.4 g
- 1.1 g
- 1.8 g
- Saturated Fat
- 0.3 g
- 0 g
- 0 mg