Baby-friendly Herbed Cucumber Yoghurt Dip
TM6 TM5

Baby-friendly Herbed Cucumber Yoghurt Dip

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Ingredients

  • 350 g cucumbers, washed, peeled, deseeded, cut in pieces (3 cm)
  • 2 garlic cloves
  • 5 g fresh tarragon leaves, washed
  • 3 g fresh parsley leaves, washed
  • 5 g fresh dill leaves, washed
  • 30 g olive oil
  • 400 g Greek yoghurt, 10% fat
    or plain yoghurt
  • 15 g lemon juice (optional)
  • ½ tsp ground black pepper, plus extra to taste

Nutrition
per 30 g
Calories
126 kJ / 30 kcal
Protein
2.4 g
Carbohydrates
1.1 g
Fat
1.8 g
Saturated Fat
0.3 g
Fibre
0 g
Sodium
0 mg

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