Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cucumbers, washed, peeled, deseeded, cut in pieces (3 cm)
- 2 garlic cloves
- 5 g fresh tarragon leaves, washed
- 3 g fresh parsley leaves, washed
- 5 g fresh dill leaves, washed
- 30 g olive oil
-
400
g Greek yoghurt, 10% fat
or plain yoghurt - 15 g lemon juice
- ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 30 g
- Calories
- 149.8 kJ / 35.8 kcal
- Protein
- 2.1 g
- Carbohydrates
- 3.4 g
- Fat
- 1.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.2 g
- Sodium
- 9.5 mg
In Collections
Alternative recipes
Strawberries and Cream (TM6)
20 min
Rosemary and Sea Salt Bread
1h 55min
Buckwheat and Asparagus Risotto
2h
Pistachio Butter
5 min
Baby-friendly Aubergine and Tahini Dip
55min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40min
Baby-friendly Stewed Berries
15 min
Sweet monkey bread
3h
Coconut Prawn Soup
45min
Browned Turkey Cubes
15 min
Spinach and Potato Soup with Savoury Egg Custard
45min