Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de jus d'abricot
- 250 g d'abricots frais, dénoyautés
- 1 c. à soupe de jus de citron
- 1 blanc d'œuf
- 60 g de sucre glace maison
- 100 g de crème liquide entière, très froide
- 2 c. à soupe d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 543 kJ / 130 kcal
- Protein
- 1.5 g
- Carbohydrates
- 16 g
- Fat
- 6.7 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Verrines à l'orange
1h 15 min
Mousse à l'abricot
2h
Pannacotta au coulis de mangue
4h 15min
Pêches pochées, framboises, amandes
45min
Mousse aux griottes
2h 30min
Blanc-manger fraise rhubarbe
40min
Mousse à l'abricot
3h 30min
Mousse de fraises et framboises
20min
Mousse aux fruits rouges
5h
Mousse de fraise
4h 15min
Coulis de fruits
10min
Pannacotta à la mangue, coulis de framboises
2h 30min