Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de framboises fraîches, réserver 6 pour la finition
- 70 g de sucre en poudre
- 100 g de crème de coco, très froide
- 100 g de mascarpone, très froid
- 1 c. à soupe de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 613 kJ / 146 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 7.5 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Fraîcheur de nectarine
25min
Verrine de fruits frais, fromage blanc et sablé breton
2h 15 min
Mousse aux griottes
2h 30min
Mousse mascarpone, salade de litchis et mangue au miel
45min
Mousse de framboises à la verveine
10 min
Mousse fruits de la Passion
2h 30min
Menu express - Mousse de fraises au mascarpone
25min
Mousse de fraises et framboises
20min
Mousse de fraise
4h 15min
Mousse poire-caramel beurre salé
2h 30min
Mousses de framboises
1h 15min
Pannacotta à la mangue, coulis de framboises
2h 30min