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Ingredients
- 70 g de sucre en poudre
- 1 g d'agar-agar (½ sachet)
- 1 bouquet de basilic frais, équeuté
- 300 g d'eau
- 300 g de chair de melon
- 4 tranches de jambon de Bayonne, coupées en fines lamelles
- 150 g de feta, détaillée en cubes
- 100 g de roquette
- 8 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1178 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 12.8 g
- Fat
- 23.1 g
- Fibre
- 1.1 g
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