Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 4334.1 kJ / 1031.9 kcal
- Protein
- 28.3 g
- Carbohydrates
- 78.6 g
- Fat
- 66.8 g
- Saturated Fat
- 24.3 g
- Fibre
- 4.4 g
- Sodium
- 426.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ricotta gnocchi
2h
Oysters with lime granita
5min
Beetroot and tequila cured salmon
24h 20min
Kale mash
No ratings
Whipped brie with fruit and nut caramel crunch
30min
Rosemary and thyme polenta chips
1h
Greek pita breads
1h 15min
Tomato and olive tapenade mini bruschette
20min
Fresh pasta dough
1h
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Asparagus tart with sour cream pastry
2h
Crispy bread with tapenade
45min