Skip to main content Search
Raspberry chiffon cake

Raspberry chiffon cake
4.1 17 rating
Prep. 25 min
Total 5 h 15 min
12 portions
Sign up for free

Ingredients

Cake
  • eggs
    7
  • self-raising flour
    300 g
  • grapeseed oil (see Tips)
    200 g
  • lemon juice
    40 g
  • natural vanilla extract
    1 tsp
  • water
    160 g
  • caster sugar
    220 g
  • cream of tartar
    1 pinch
  • salt
    1 pinch
Raspberry cream
  • pouring (whipping) cream (see Tips)
    200 - 250 g
  • raspberry jam strained (approx. 100 g before straining - see Tips)
    70 g
  • fresh raspberries for decorating
  • edible flowers for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 243.2 mg
Protein 7.4 g
Calories 1824.3 kJ / 434.4 kcal
Fat 27.3 g
Fibre 1.2 g
Saturated Fat 7.5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Apple and cinnamon hot cross buns

4.1(30)

2 h 20 min

Tangzhong milk bread

4.3(124)

2 h 45 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

3.7(7)

1 h 40 min

Pandan chiffon cake

3.1(60)

5 h 15 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

Peppers stuffed with salted cod brandade

No ratings

Luo bo gao (radish cakes)

4.6(45)

25 h 20 min

Okonomiyaki

4.6(219)

30 min

Ombré cake

4.6(14)

4 h

Pineapple buns

4.4(13)

9 h 50 min

Cotton soft Japanese cheesecake

4.3(536)

1 h 45 min