Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil plat frais (d’env. 20 g), effeuillé
- 50 g de Sbrinz, en morceaux (2 cm)
- ½ citron, zeste prélevé à l’économe
- 550 g de poireaux, en morceaux (3 cm)
- 300 g de pâtes sèches (penne rigate, cuisson 10-12 minutes)
- 450 g d'eau
- 300 g de crème entière
- 1 ½ c. à café de sel
- 4 pincées de poivre, moulu (par ex. de Tasmanie)
- Nutrition
- per 1 portion
- Calories
- 2543 kJ / 613 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux carottes et endives
40min
Pâtes aux tomates et aux épinards
35min
Carbonara végétarienne
30min
Gratin de gnocchis au poireau
50min
Lasagne verdi
1h 15min
Risotto à la tomate et burrata
30min
One pot de riz à la tomate
30min
Potée de riz à la courge
50min
Risotto de brocoli-parmesan aux noisettes
40min
Risotto à la courge
35min
Gratin de cornettes
50min
Risotto alle cinque P
30min