Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0 17 rating

Prep. 10 min

Total 45 min

30 portions

Ingredients

Herbed Goat Cheese

fresh basil leaves
5
fresh parsley leaves only, plus extra to garnish
3 sprigs
fresh tarragon leaves only
1 sprig
goat cheese crumbled
8 oz
cream cheese cubed
2 oz

Olive Tapenade and Assembly

fresh basil leaves
5
fresh thyme leaves only
1 sprig
garlic cloves
1 - 2
pitted Kalamata olives drained well
6 oz
capers
1 tbsp
sun-dried tomatoes, in oil drained
1 oz
extra virgin olive oil
1 ½ oz
balsamic vinegar
½ oz
dried red pepper flakes
1 pinch
unsalted butter diced
2 oz
baguette
1

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 410 kJ / 98 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Ranch Dressing

2 h 15 min

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Mediterranean Farro Salad

1 h 35 min

Caesar Salad

30 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Apple and Cranberry Farro Salad

35 min

Cranberry Vinaigrette Fall Salad

10 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Chimichurri Steak Pita Sandwich

40 min