
Devices & Accessories
Chicken Coq au Vin (Betty)
Prep. 15 min
Total 2 h 15 min
6 portions
Ingredients
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extra virgin olive oil divided2 oz
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onions quartered8 oz
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unsalted butter plus 1 heaping tbsp, room temperature1 oz
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chicken thighs, skin on and bone in8
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bacon unsmoked, in pieces (1 in.)8 oz
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carrots peeled, in rounds (½ in.)8 oz
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cremini mushrooms trimmed, halved or quartered, if large8 oz
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salt1 tsp
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freshly ground black pepper to taste1 tsp
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red wine (725 ml)1 bottle
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garlic cloves crushed2
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fresh thyme2 sprigs
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dried bay leaves2
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all-purpose flour1 tbsp
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fresh parsley chopped½ oz
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mashed potatoes to serve
Nutrition per 1 portion
Calories
738 kcal /
3088 kJ
Protein
48 g
Fat
50 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
15 g
Sodium
623 mg