Skip to main content Search
Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric
4.4 28 rating
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    60 g
  • onions quartered
    225 g
  • butter, unsalted plus 1 heaping tbsp, room temperature
    30 g
  • chicken thighs, skin on, bone in
    8
    1 chicken
  • bacon unsmoked, in pieces (5 cm)
    225 g
  • carrots peeled, in rounds (2 cm)
    225 g
  • cremini mushrooms trimmed, halved or quartered, if large
    225 g
  • salt
    1 tsp
  • black pepper, freshly ground to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • bay leaves, dried
    2
  • all-purpose flour
    1 tbsp
  • parsley, fresh chopped
    15 g
  • mashed potato to serve
    pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Calories 3088 kJ / 738 kcal
Fat 50 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada
Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5(15)

2 h 50 min

Hot Crab Dip

Hot Crab Dip

4.9(13)

35 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5(64)

45 min

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

4.0(20)

2 h 15 min

Chicken casserole with saffron and orange

Chicken casserole with saffron and orange

4.3(20)

1 h 35 min

Trout with hollandaise sauce

Trout with hollandaise sauce

4.6(9)

50 min

Tunisian Beef Ribs

Tunisian Beef Ribs

4.4(10)

4 h 55 min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2 h 25 min

Boeuf Bourguignon

Boeuf Bourguignon

4.6(41)

11 h 25 min

Chinese pork with vegetables

Chinese pork with vegetables

4.2(19)

1 h 20 min

Sautéed Pork with Cider

Sautéed Pork with Cider

4.7(55)

55 min

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

4.2(68)

1 h 5 min