Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 19 ratings

Prep. 10 min

Total 2 h

6 portions

Ingredients

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 787.4 mg

Protein 47.2 g

Calories 2021 kJ / 483 kcal

Fat 22 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chicken with Creamy Vegetable Sauce

50min

Pork Chops with Orange

2h 25min

Beef Stroganoff

40min

Pork Tenderloin with Mustard Sauce

30min

Lemon Garlic Chicken

30min

Crown Roast of Lamb

1h 40min

Spiced Beef Sausages

40min

Chicken with couscous and saffron

1h 15min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Pork with Black Bean Sauce

30min

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Pork Tenderloin with Cherry Sauce

35min