Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg

Protein 48 g

Calories 2113 kJ / 505 kcal

Fat 26 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Jersey Beef

30 min

Chimichurri Pork Filet with Warm Rice Salad

13 h 20 min

White Pesto Pasta

40 min

Spam Croquettes with Tomato Sauce

45 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Avocado Tuna Boats

30 min

Barley Risotto with Beef Short Ribs

3 h 20 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Lamb with Artichoke and Spinach Purée

45 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min