Skip to main content Search
Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)
3.1 7 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

  • boneless pork loin (approx. 48 oz)
    1
  • bacon
    8 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • white wine
    12 oz
  • red onions sliced into rings
    2
  • apples cored and sliced into rings
    2
  • dried bay leaves
    3
  • fresh rosemary
    3 sprigs
  • Parmesan cheese cubed
    3 oz
  • white pepper
    2 tsp
  • Dijon mustard
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg
Protein 48 g
Calories 2113 kJ / 505 kcal
Fat 26 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Meatloaf

4.3(108)

1 h 20 min

Pork Gyros with Tzatziki

4.0(85)

15 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Chicken Adobo

3.8(97)

1 h 25 min

Beefy Stuffed Peppers with Tomato Sauce

4.3(110)

2 h

Pulled Pork Burgers

4.2(39)

4 h 50 min

Pineapple Pork Chops

4.2(70)

2 h 40 min

Mongolian Beef with Rice and Steamed Orange Cake

4.0(85)

1 h 15 min

Pork Tenderloin with Whiskey Honey Sauce

4.2(34)

35 min

Beef Short Rib Chili

3.9(19)

1 h 25 min

Chicken and Quinoa with Peach Salsa

4.4(11)

40 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min