Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 boneless pork loin (approx. 48 oz)
- 8 oz bacon
- salt, to season, to taste
- ground black pepper, to season, to taste
- 12 oz white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 dried bay leaves
- 3 sprigs fresh rosemary
- 3 oz Parmesan cheese, cubed
- 2 tsp white pepper
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 48 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 933 mg
In Collections
Alternative recipes
Pork Tenderloin with Mustard Sauce
30min
Chicken Breasts Pizzaiola
55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Chicken Mole
50min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Shrimp Creole with Carolina Rice
50min
Pork Tenderloin with Cherry Sauce
35min
Beef Stroganoff
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Shrimp and Vodka Penne Pasta
50min
Buttermilk Mashed Potatoes
35min