Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 - 800 g pork scotch fillets (approx. 6 steaks)
- ¼ tsp ground black pepper
- ½ tsp paprika
- 1 ½ tsp salt, plus extra to taste
- 1 tbsp oil
- 40 g pitted prunes, plus 3 extra prunes
- 500 g red cabbage, cut into pieces
- 50 g raisins
- 250 g red wine
- 30 g unsalted butter
- 1 tbsp white sugar
- 4 whole cloves
- 20 g red wine vinegar
- 200 g brown onion, cut into quarters
- 3 garlic cloves
- 20 g tomato paste
- 6 dried shiitake mushrooms or dried porcini mushrooms (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 400 g water
- 2 - 3 potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
- Nutrition
- per 1 portion
- Calories
- 1562.7 kJ / 372.1 kcal
- Protein
- 31.7 g
- Carbohydrates
- 26.5 g
- Fat
- 14.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 5.9 g
- Sodium
- 907.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish stew
1h 30min
Beef and mushroom hot pot
2h
Pork fillet with mustard
35min
Beef "Burgundy"
40min
Braised cabbage and leek with steamed salmon
45min
Cider-brined pork chops with apple dressing
2h 20min
Pork tenderloin with red wine sauce and vegetables
45min
Meatballs with white wine mushroom sauce
35min
Pork and apple cider stew
1h 40min
Beef Burgundy
1h 45min
Pork in creamy Marsala wine sauce
25min
Linguine with salmon and herbs
25min