Skip to main content Search
Grilled potato salad with pangrattato

Grilled potato salad with pangrattato
4.9 60 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • kipfler potatoes unpeeled and cut into halves (see Tips)
    1000 g
  • salt plus extra to season
    2 pinches
  • olive oil for drizzling
  • ground black pepper plus extra to season
    2 pinches
  • fresh dill fronds only (see Tips)
    3 sprigs
  • crème fraîche
    200 g
  • wholegrain mustard
    2 - 3 tsp
Pangrattato
  • olive oil
    20 g
  • day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
    40 g
  • pancetta cut into pieces (see Tips)
    100 g
  • rocket
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 10.9 g
Calories 1356.6 kJ / 323 kcal
Fat 20.5 g
Fibre 3.8 g
Saturated Fat 9.7 g
Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Remoulade chicken with prosciutto potatoes

4.7(109)

40 min

Spiced lamb pie

4.7(259)

40 min

Spinach and chorizo filo pies

4.3(62)

45 min

Pancetta, pine nut and ricotta pappardelle

4.3(70)

35 min

Mac and smoky cheese

4.4(176)

1 h 20 min

Grilled eye fillet with Café de Paris butter

4.8(54)

45 min

Cobb salad with buttermilk dressing

3.9(33)

1 h

Sour cream and chicken enchiladas

4.4(956)

1 h 10 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

4.5(18)

1 h 15 min

Lamb cutlets with pumpkin and pistachio salad

4.1(21)

40 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Smashed roasted potatoes with rosemary salt

4.9(156)

25 h 30 min