Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.4 mg

Protein 14.5 g

Calories 2438.6 kJ / 582.9 kcal

Fat 23.2 g

Fibre 4.6 g

Saturated Fat 3.8 g

Carbohydrates 78.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Painted Green 14 Recipes
United States

You might also like...

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55 min

Cauliflower Gratin

Cauliflower Gratin

55 min

New Jersey Tomato Pie

New Jersey Tomato Pie

45 min

Summer Squash Flatbread

Summer Squash Flatbread

50 min

Broccoli Mozzarella Bites

Broccoli Mozzarella Bites

45 min

Broccoli and Cheese Stromboli

Broccoli and Cheese Stromboli

1 h 20 min

Fennel Digestive

Fennel Digestive

10 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40 min

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Pesto Pizza Dough

Pesto Pizza Dough

4 h

Pumpkin Pie

Pumpkin Pie

5 h 50 min