Feta and Olive Loaves
TM6 TM5

Feta and Olive Loaves

4.7 ( 18 ratings )

Ingredients

  • 10 ½ oz water
  • 3 oz olive oil
  • 2 packets/envelopes dried yeast
  • 25 oz bread flour
  • 2 tsp salt
  • 6 oz feta cheese cut into small pieces
  • 2 oz yellow onions quartered
  • 3 ½ oz mixed olives pitted, drained and patted dry with a paper towel

Nutrition
per 1 slice
Calories
79 kcal / 331 kJ
Protein
2 g
Fat
3 g
Carbohydrates
11 g
Fibre
0 g

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