Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
green apple unpeeled, cored and cut into wedges that fit through feeder tube3 ½ - 4 oz
-
carrots peeled and ends removed5 oz
-
red onion (optional) halved vertically (approx. ½ onion)4 oz
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube7 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste2 pinches
-
mayonnaise4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Pasta Primavera
35 min
Tomato and Mushroom Spaghetti
25 min
Butternut Squash and Smoked Gouda Gratin
1 h 30 min
Spiralized Scalloped Potatoes
1 h 30 min
Hash Brown Potato Cake (TM6)
40 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Spicy Cajun Rub
5 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Sweet Cucumber Pickles
No ratings
Grated Carrot Salad
10 min
Honey Sesame Snaps
2 h
Pumpkin Muesli Bars
30 min