Sticky Toffee Puddings

Sticky Toffee Puddings

5.0 13 rating

Prep. 25 min

Total 1 h

6 portions

Ingredients

pitted dates
5 oz
baking soda
1 ½ tsp
water
6 oz
unsalted butter to grease

Sticky Toffee Sauce

unsalted butter cut into pieces
2 oz
dark brown sugar
2 oz
honey
2 ½ oz
whole milk
1 ½ oz
tangerine juice
½ oz
1 tsp vanilla extract

Sticky Toffee Puddings

unsalted butter cut into pieces
1 ½ oz
dark brown sugar
3 ½ oz
all-purpose flour
5 oz
baking powder
½ tsp
large egg
1
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.2 mg

Protein 4.7 g

Calories 1784.1 kJ / 426.4 kcal

Fat 15 g

Fibre 2.3 g

Saturated Fat 9.1 g

Carbohydrates 71.6 g

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