Coconut Prawn Soup
TM6 TM5

Coconut Prawn Soup

4.7 (40 ratings)

Ingredients

  • 5 g fresh parsley leaves, plus extra for garnishing
  • 3 garlic cloves, 1 sliced
  • 70 g red onions, quartered
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 30 g rapeseed oil
    or 30 g oil
  • 450 g medium raw prawns, peeled
  • 150 g sweet potatoes, sliced (1 cm)
  • 400 g coconut milk
  • 250 g water
  • 2 chicken stock cubes (for 0.5 l each), crumbled
    or 2 tsp chicken stock paste, homemade
  • 1 tsp soy sauce
  • ¼ tsp ground cayenne pepper
  • ¼ tsp ground turmeric
  • ¼ tsp dried porcini mushroom powder (see tip) (optional)
  • 1 - 2 tsp unsalted butter, to taste
  • 4 slices bread, diced (1.5 cm)
  • 50 g cream cheese
  • 20 g lime juice, freshly squeezed

Nutrition
per 1 portion
Calories
2449 kJ / 585 kcal
Protein
30 g
Carbohydrates
37 g
Fat
36 g
Saturated Fat
22 g
Fibre
2 g
Sodium
892 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes