Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pickled gherkins, peeled, cut in pieces
- 100 g carrots, peeled, sliced
- 100 g onions, quartered
- 30 g vegetable oil
- 70 g tomato purée
- 300 g chicken hearts (see tip)
- 30 g pearl barley, rinsed, drained
-
1000
g chicken broth
or 1000 g water - ½ tsp fine sea salt
- 300 g floury potatoes (e.g. Maris Piper), diced (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
-
10
g fresh dill, roughly chopped, for garnishing
or 10 g fresh parsley, roughly chopped, for garnishing - 60 g sour cream, for serving
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 272 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Chocolate and Pistachio Cream Cake
25h 20min
Potato Pancakes
45min
Grisons Barley Soup
55 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Beef Goulash Soup
1h 15 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Rassolnik (pickled cucumber soup)
1h 20min
Beef Stew with Mashed Potatoes
1h 30min
Garlic Turkey Stew
45min
Blueberry and Mascarpone Cheesecake
3h 20min
Broccoli Cream Soup with Croutons
1h