Green Spelt Bread Patties

Name: Green Spelt Bread Patties
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14 pieces
Ingredients: ½ bunch fresh parsley; 100 g carrot; 250 g spelt grains; 1 garlic clove; 50 g onions; 20 g olive oil; 300 g water; 1 vegetable stock paste, homemade; 150 g stale bread roll; milk; 2 medium eggs; 1 - 2 pinches ground cumin; ¾ tsp fine sea salt; ½ tsp ground black pepper

5.0 (2 ratings)

Difficulty medium

Preparation time 30 min

Total time 1h 10 min

Serving size 14 pieces

Ingredients

½ bunch fresh parsley, thick stems removed, cut in pieces
100 g carrot, with peel, cut in pieces
250 g spelt grains
1 garlic clove
50 g onions, quartered
20 g olive oil, plus extra for frying
300 g water
1 vegetable stock paste, homemade (see tip)
or 1 heaped tsp vegetable stock cube (for 0.5 l), crumbled
150 g stale bread roll, torn in pieces
milk, for soaking (approx. 200-250 g)
2 medium eggs
1 - 2 pinches ground cumin, to taste
¾ tsp fine sea salt
½ tsp ground black pepper

Nutrition: per 1 piece
Calories: 498.3 kJ / 119.1 kcal
Protein: 4.8 g
Carbohydrates: 19.2 g
Fat: 3 g
Saturated Fat: 0.6 g
Fibre: 2.6 g
Sodium: 197.6 mg