Mussels Mariniere

5.0 1 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg

Protein 27.6 g

Calories 1331 kJ / 318.1 kcal

Fat 10.1 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

15 min

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1 h 20 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Pad Thai

Pad Thai

45 min

Lemonade

Lemonade

5 min

Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

1 h 30 min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 h 20 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Black Spaghetti with Prawns and Parmesan Sauce

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Smoked Salmon Pâté

Smoked Salmon Pâté

5 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min