Mussels Mariniere

5.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg

Protein 27.6 g

Calories 1331 kJ / 318.1 kcal

Fat 10.1 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Tomato Soup with Burrata

35min

Prawn Glass Noodles

30min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Beetroot Carpaccio with Burrata

1h 25min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Gorgonzola gelato with sautéed pears and toasted walnuts

14h 15min

Pad Thai

45min

Crêpes

1h 15min

Smoked Salmon Pâté

5min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

High Protein Steamed Vanilla Muffins

40min