Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 46 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1241.2 mg

Protein 16.8 g

Calories 1137 kJ / 272 kcal

Fat 11.8 g

Fibre 3.4 g

Saturated Fat 3.8 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 h

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2 h

Potato Pancakes

Potato Pancakes

45 min

Liver cake

Liver cake

1 h 50 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Ukrainian borscht

Ukrainian borscht

35 min

Peas and jamon

Peas and jamon

40 min

Borscht

Borscht

50 min

Liver Cake

Liver Cake

1 h 50 min

Pickled Gherkin Soup - Rassolnik

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min