Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 41 ratings
Prep. 20 min
Total 1 h 20 min
6 portions

Ingredients

  • pickled cucumber cut into slices
    200 g
  • carrot cut into slices
    100 g
  • onion cut into quarters
    100 g
  • vegetable oil
    30 g
  • tomato paste
    70 g
  • chicken hearts (see Variation)
    300 g
  • pearl barley rinsed
    30 g
  • liquid chicken stock
    1000 g
  • sea salt
    ½ tsp
  • potatoes cut into cubes (1 cm)
    300 g
  • black peppercorns
    10
  • dried bay leaf
    1
  • fresh dill chopped to serve
  • fresh flat-leaf parsley chopped to serve
  • sour cream to serve (optional)
    60 g

Nutrition per 1 portion

Calories 272 kcal / 1137 kJ
Protein 16.8 g
Fat 11.8 g
Carbohydrates 18 g
Fibre 3.4 g
Saturated Fat 3.8 g
Sodium 1241.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...