Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

4.5 12 ratings

Prep. 10 min

Total 12 h 20 min

8 portions

Ingredients

ground cardamom
2 - 3 tsp
3 - 6 cardamom pods
unsalted pistachios, shelled, peeled plus extra to garnish
3 ½ oz
raw cashews, unsalted
7 oz
sugar
3 ½ oz
unsweetened almond milk divided
35 oz
vanilla extract
1 tsp
1 tsp pistachio extract
glucose syrup to taste
3 ½ - 4 ½ oz
3 ½ - 4 ½ oz agave, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282 mg

Protein 12 g

Calories 1785 kJ / 425 kcal

Fat 21 g

Fibre 6 g

Saturated Fat 3 g

Carbohydrates 50 g

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Also featured in

Frozen Desserts 14 Recipes
United States

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