Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 67 rating

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Texas Caviar

15 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Smoked Salmon and Watercress Pesto Crostini

15 min

Artichoke Heart Bruschetta

30 min

Jalapeño Popper Dip

1 h 10 min

Fig and Maple Bourbon Fizz

168 h 20 min

Mushroom Spinach Phyllo Cups

1 h 10 min

Cauliflower with Pea Purée

40 min

Roasted Red Pepper and Cashew Dip

5 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Spinach and Artichoke Dip

20 min