Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 74 ratings

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Peruvian Steak Bowl with Aji Verde

1 h

Chicken Shawarma Bowl

1 h

Chorizo Dip

25 min

Lemon Rosemary Chicken and Rice

55 min

Chili Cheese Dogs

50 min

Poppy Seed Dressing

5 min

Golden Spiced Turkey Kefta

30 min

Carrot, Miso and Ginger Dressing

5 min

Baja-Style Fish Tacos

30 min

Creamy Broccoli Salad

10 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Turkey Taco Bowl

1 h