Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 6 oz macadamia nuts
- 5 oz pecans
- 4 oz pitted dates
- ½ tsp vanilla extract
- ⅛ tsp salt
Coconut Lime Filling
- 6 ½ oz avocados, peeled, pitted (approx. 2 lg.)
- 6 oz lime juice
- 5 oz agave syrup
- 5 oz coconut oil
- 2 oz coconut cream
- 2 tsp vanilla extract
- 1 pinch salt
- unsweetened shredded coconut, to garnish
- Nutrition
- per 1 slice
- Calories
- 1640 kJ / 392 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 49 mg
In Collections
Alternative recipes
Golden Milk
10min
Baked Mushroom Empanadas
1h 50 min
Cold Red Curry Soup
30min
Corn Cake with Eggnog Sauce (Anna)
1h 20min
Vegan Pineapple Coconut Tart
8h 30min
Sunflower and nori filling
3h 10min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Indian mustard
15min
Gluten and Grain Free Dinner Rolls
1h 20min
Protein Boosted Waffles
25min
Raw Chocolate Brownies
30min
Gluten free carrot and almond cake
2h 30min