Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.0 11 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (optional)
1 tsp
dried ground ginger (optional)
1 tsp
orange zest (optional) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg

Protein 12 g

Calories 2690 kJ / 643 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 83 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

West African Peanut Soup with Chicken

50 min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Sun-Dried Tomato Pizza Dough

4 h

Split Pea Soup

2 h 10 min

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Beef and Beer Pie

1 h 40 min

Apricot amaretti

40 min

Southern Coleslaw

15 min

Gluten Free Apple Date Coffee Cake

1 h

Chocolate Coconut Milk Custard

15 min

Pea Pesto with Ricotta

10 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min