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Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake
4.3 10 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
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Ingredients

Gluten-Free Cake
  • peaches firm
    3
  • butter
    2 oz
  • raw sugar
    2 oz
  • large eggs separated
    3
  • raw almonds
    2 oz
  • oat flour
    2 oz
  • rice flour
    1 ½ oz
  • tapioca flour
    ½ oz
  • sugar
    4 oz
  • ground cinnamon (optional)
    1 tsp
  • dried ground ginger (optional)
    1 tsp
  • orange zest (optional) from 1 orange
  • salt
    ¼ tsp
  • water
    3 oz
  • vegetable oil
    1 oz
Apricot Glaze
  • apricot preserves
    2 oz
  • water
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg
Protein 12 g
Calories 2690 kJ / 643 kcal
Fat 31 g
Fibre 6 g
Saturated Fat 10 g
Carbohydrates 83 g

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