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Ingredients
Blackberry syrup
- 200 g water
- 400 g fresh blackberries
- 100 g sugar
- 50 g freshly squeezed lemon juice
Assembly
- 16 fresh blackberries plus extra to garnish
- 500 g ice cubes
- 2 limes peeled, white pith removed
- 15 g fresh mint leaves only, plus extra to garnish
- 200 g mineral water
- 160 g rum
- Nutrition
- per 1 glass
- Calories
- 247.5 kcal / 1035.6 kJ
- Protein
- 1.8 g
- Fat
- 0.5 g
- Carbohydrates
- 39.5 g
- Fibre
- 6.5 g
- Saturated Fat
- 0 g
- Sodium
- 4.8 mg
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