Devices & Accessories
Spiced grilled chicken with carrot couscous
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
-
vinegar20 g
-
soy sauce1 tbsp
-
tomato purée (concentrated)20 g
-
sugar15 g
-
olive oil40 g
-
ground cumin½ tsp
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground black pepper½ tsp
-
salt2 tsp
-
chicken breast fillets, skinless (approx. 700 g)4
-
fresh rosemary2 sprigs
-
carrots unpeeled, cut in pieces (4 cm)700 g
-
water1000 g
-
onions halved50 g
-
dried chilli flakes1 tsp
-
garlic clove1
-
couscous300 g
-
mint leaves finely cut20 g
-
plain yoghurt, 3.5% fat200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1635.6 mg
Protein
53 g
Calories
2943 kJ /
703.4 kcal
Fat
15.9 g
Fibre
9.9 g
Saturated Fat
3.4 g
Carbohydrates
84.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Favourites
12 Recipes
International
International
You might also like...
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Beetroot salad on wholemeal toast with halloumi
40 min
Warm bulgur salad with orange dressing
40 min
Kid-Size Pizzas
1 h 20 min
Snapper with Spiced Oil
25 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
One whole cauliflower
45 min
Steamed Frittata Egg Cups
45 min