Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh dill, stalks removed
- 50 g onions, cut into halves
- 250 g frozen salmon fillet, thawed and cut into pieces (3-4 cm) (see tip)
- 50 g white bread, cut into pieces
- 1 egg
- ½ tsp lemon zest, grated
- ½ tsp fine salt
- 2 pinches freshly ground black pepper
- oil for frying
- Nutrition
- per 1 piece
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Tomatoes stuffed with mushrooms and nuts
1h 5 min
Beef goulash with bread dumplings
1h 30min
Salmon Burger
2h 20 min
Sicilian prawn salad
40 min
Quinoa salad with crunchy vegetables
30 min
Tomato rice
30 min
Risotto with Parmesan cheese
25 min
Ham croquettes with fast béchamel sauce
9h 15min
Fish fingers with tomato sauce
50 min
Chicken skewers with cumin rice and warm vegetable salad
2h
Salmon fillets with buckwheat and asparagus
40 min
Versatile smooth soup
45min