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Ingredients
- 4 red bell pepper quartered, stem and seeds removed
- 2 onion sliced in rounds (¼ in.)
- 2 garlic clove
- olive oil to drizzle and rub
- 910 gram beef flank steak
- ¼ teaspoon black pepper, ground
- ½ teaspoon salt
Red Pepper Sauce
- 115 g olive oil
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 454 kcal / 1900 kJ
- Protein
- 35 g
- Fat
- 32 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
- Saturated Fat
- 7 g
- Sodium
- 461 mg
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