Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Campari Cocktail

No ratings

Beef, Ale and Dumpling Stew

1 h 55 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Lamb with Rosemary Potatoes

No ratings

Garlicky Green Beans with Crispy Potato Topping

40 min

Mediterranean Chicken

35 min

Cilantro Lime Jasmine Rice

35 min

Classic Mashed Potatoes

50 min

Cali Burger with Avocado Ranch

50 min

Tropical Fruity Aloe Smoothie

5 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Pork Loin with Mashed Potatoes and Salad

1 h