Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.0 2 ratings
Prep. 15 min
Total 25 min
6 portion

Ingredients

  • red bell pepper quartered, stem and seeds removed
    4
  • onion sliced in rounds (¼ in.)
    2
  • garlic clove
    2
  • olive oil to drizzle and rub
  • beef flank steak
    910 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
Red Pepper Sauce
  • olive oil
    115 g
  • salt to taste
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon

Nutrition per 1 portion

Calories 454 kcal / 1900 kJ
Protein 35 g
Fat 32 g
Carbohydrates 7 g
Fibre 1 g
Saturated Fat 7 g
Sodium 461 mg

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