Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Prep. 1 h 40 min
Total 2 h 40 min
4 portions
Ingredients
Beef Wellington
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dried porcini mushrooms½ oz
-
boiling water4 ½ oz
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vegetable oil to fry1 tbsp
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beef tenderloin17 ½ - 24 oz
-
salt plus extra to season, to taste½ - 1 tsp
-
fresh button mushrooms quartered10 ½ oz
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shallots halved2
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unsalted butter diced2 oz
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fresh thyme leaves only3 - 4 sprigs
-
Madeira wine dry or sweet4 oz
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ground black pepper1 tsp
-
puff pastry (see Tip)13 oz
Assembly
-
large egg whisked1
Carrots, Mashed Potatoes and Gravy
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water17 ½ oz
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carrots thinly sliced21 oz
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whole milk12 oz
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potatoes peeled, sliced (¼ in.)35 oz
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salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
-
ground black pepper to taste
-
unsalted butter diced1 oz
Nutrition per 1 portion
Calories
1361 kcal /
5694.6 kJ
Protein
52.2 g
Fat
72.8 g
Carbohydrates
119.5 g
Fibre
13.4 g
Saturated Fat
27.2 g
Sodium
1541.5 mg
