Devices & Accessories
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Prep. 1 h 40 min
Total 2 h 40 min
4 portions
Ingredients
Beef Wellington
-
dried porcini mushrooms½ oz
-
boiling water4 ½ oz
-
vegetable oil to fry1 tbsp
-
beef tenderloin17 ½ - 24 oz
-
salt to taste
-
ground black pepper to taste
-
fresh button mushrooms quartered10 ½ oz
-
shallots halved2
-
unsalted butter diced2 oz
-
fresh thyme leaves only3 - 4 sprigs
-
Madeira wine dry or sweet4 oz
-
puff pastry (see Tip)13 oz
Assembly
-
large egg whisked1
Carrots, Mashed Potatoes and Gravy
-
water17 ½ oz
-
carrots thinly sliced21 oz
-
whole milk12 oz
-
potatoes peeled, sliced (¼ in.)35 oz
-
salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
-
ground black pepper to taste
-
unsalted butter diced1 oz
Difficulty
advanced
Nutrition per 1 portion
Sodium
1541.5 mg
Protein
52.2 g
Calories
5694.6 kJ /
1361 kcal
Fat
72.8 g
Fibre
13.4 g
Saturated Fat
27.2 g
Carbohydrates
119.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Whole Lemon Olive Oil Bundt Cake
1 h 30 min
Mini rum baba bundts
2 h
Chimichurri Pork Filet with Warm Rice Salad
13 h 20 min
Steak au Poivre
20 min
Keftedes (Greek-Style Meatballs)
2 h 30 min
Asparagus and potatoes with hollandaise
50 min
Black Pudding Scotch Eggs
50 min
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Slow Cooked Chili con Carne
7 h
Tomahawk steak with porcini mustard rub
1 h 50 min
Boeuf Bourguignon
11 h 25 min
Creamy Butter Chicken
1 h