Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Filipino-style lentil spaghetti
30 min
Three Egg French Omelet
30 min
Hash Browns with Scrambled Tofu
25 min
Cashew Vanilla Coffee
10 min
Basic Quinoa
35 min
Garlic Tahini Dip (Tarator)
5 min
Breakfast Smoothie
5 min
Slow Cooked Corn
40 min
Coconut and Papaya Popsicles
4 h 10 min
Ube Coffee
10 min
Almond Mocha Coffee
5 min
Matcha Hot Chocolate
15 min