Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Turkey burgers
1 h 25 min
Citrus Salad with Mint Vinaigrette
30 min
Garlicky Green Beans with Crispy Potato Spirals
40 min
Chocolate Nice Cream
2 h 5 min
Pumpkin Seed Butter
35 min
Fragrant Chicken Curry Second Bowl
1 h
Garlic Herb Marinade and Dressing
10 min
Sweet potato muffins with walnuts
1 h
Egg Salad in Crispy Easter Nests
1 h
Raw Walnut Brownies
1 h 10 min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 h 25 min
Gruyerè and black olive breads (Olivettes)
1 h 40 min