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Ingredients
- 110 g de rhubarbe, coupée en dés (voir "Variante")
- 50 g de sucre roux
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de noisettes décortiquées, non émondées
- 40 g de pistaches, non salées
- 250 g de ricotta
- 250 g de fromage de chèvre demi-sec, type sainte-maure-de-touraine, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 795.5 kJ / 190.9 kcal
- Protein
- 9.7 g
- Carbohydrates
- 7.4 g
- Fat
- 13.6 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.1 g
- Sodium
- 157.1 mg
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