Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les fontainebleaux
- 400 g de faisselle
- 350 g de crème liquide entière, bien froide
Le coulis
- 300 g de fraises, en morceaux
- 75 g de sucre en poudre
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Porridge au coulis de fraises
20 min
Verrine mocaccino et caramel
45 min
Glace à la verveine et coulis de framboises
16h 30min
Riz au lait au coulis de framboises
50min
Crémeux et biscuit citron, coulis de fraise
1h 35min
Eton mess, fraises et rhubarbe
1h 10min
Glace au chèvre et son coulis de fraises
12h
Sundae au coulis de fruits rouges
13h
Pannacotta à la vanille et coulis de mangue
3h 30min
Cheesecake et coulis de fraises
1h 5min
Crème fouettée au coulis de fruits rouges
15min
Pannacotta aux myrtilles
4h 30min