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Ingredients
- 20 - 30 g de caramel liquide (voir rubrique "Conseil(s)")
- 300 g de lait entier
- 4 œufs
- 40 g de sucre en poudre, à ajuster en fonction des goûts
- 10 g de sucre vanillé maison (optional)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 532.2 kJ / 126.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 13.8 g
- Fat
- 5 g
- Fibre
- 0 g
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