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Ingredients
- 600 g de fraises équeutées et coupées en quatre
- 400 g de rhubarbe (250 g en morceaux et 150 g en tronçons (2cm))
- 280 g de sucre en poudre
- le jus d'1/2 citron jaune
- 2 blancs d'œufs
- 1 pincée de sel
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 223 kcal / 935 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 49 g
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