Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 100 g d'eau
- 30 g de beurre demi-sel, en morceaux
- 1 pincée de sel
- 1 c. à café rase de sucre en poudre
- 60 g de farine de blé
- 2 œufs
La chantilly
- 350 g de crème liquide entière, très froide
- 2 c. à soupe de mascarpone, très froid
- 35 g de sucre glace
- ½ gousse de vanille, les graines seulement
La garniture
- 125 g de fraises, coupées en cubes
- 1 c. à soupe de sucre vanillé
- 10 fraises, en lamelles
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1356 kJ / 324 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eclair au chocolat
1h 15min
Babas au rhum et fruits rouges
4h
Paris-brest
3h 10min
Merveilleux au chocolat
2h 45min
Layer cake façon tiramisu
1h 15min
Paris-brest aux fraises
1h 45min
Mille-feuille classique à la vanille
7h 10 min
Charlotte aux fraises
3h 35min
Gâteau mousse au praliné
13h
Petits choux à la crème diplomate façon Dune blanche
2h 45min
Génoise
50min
Fraisier
12h 45 min