Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling
- 4 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter, for frying
- Nutrition
- per 1 portion
- Calories
- 985.2 kJ / 234.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 0 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 154.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef cheek Bourguignon
5h 25min
Beef and mushroom stroganoff
40min
Rare beef steak with herb garlic butter
2h 15 min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Twice-cooked pork belly with lentils
5h 30min
Chinese five spice beef cheeks
4h 25min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Chilli mussels with risoni
35min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min