Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling
- 4 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter, for frying
- Nutrition
- per 1 portion
- Calories
- 985.2 kJ / 234.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 0 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 154.5 mg
Alternative recipes
Poached eggs with blade cover
30min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Sous vide salmon with avocado cream (TM6)
1h 5 min
Sous-vide strawberries with white chocolate mousse
2h
Sous vide pears with cinnamon sauce (TM6)
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Meatballs in tomato sauce (TM6)
3h 40 min
Kung Pao chicken
1h 30min
Beef cheek Bourguignon
5h 25min
Five spice chicken with asparagus and pea salad
2h 10min