Devices & Accessories
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Vegetable trimming stock
Ingredients
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water1500 g
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vegetable peelings and trimmings, cut into pieces400 g
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onion unpeeled, cut into halves1
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fresh mushrooms cut into quarters100 g
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garlic cloves unpeeled, cut into halves2
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fresh bay leaves (see Tips)2
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allspice berries whole4
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black peppercorns10
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fresh thyme2 sprigs
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fresh rosemary2 sprigs
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wakame flakes (see Tips)1 tbsp
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sea salt plus extra to taste2 tsp
Difficulty
easy
Nutrition per 1400 g
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