Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 côtes de bœuf, désossées (env. 450 g chacun, 3-4 cm d'épaisseur, 14 cm de long max.)
- 1300 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 300 kcal
- Protein
- 48 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 0 g
- Sodium
- 90 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide cuisses de poulet
1h 30min
Sous-vide magrets de canard
2h
Sous-vide crevettes décortiquées, de taille moyenne
50min
Ballotine de poulet sous-vide, sauce au poivron rouge
2h 10min
Caramel liquide
25min
Caramel de base
25min
Sous-vide filets de poulet
1h 55min
Sous-vide épaule de porc, désossée
12h 25min
Sous-vide côtes de porc
2h 50min
Cassoulet de haricots au pesto de noix
4h 30min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Saumon teriyaki sous-vide
1h 20min