Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 100 g de farine et un peu pour le plan de travail
- 40 g d'eau froide
- 2 pincées de sel
- 100 g de beurre très froid, coupé en dés de 2 cm et un peu pour les moules
La garniture
- ½ bâton de cannelle cassé en morceaux d'1 cm
- 50 g de lait
- 2 œufs
- 40 g de fécule de maïs
- 80 g de sucre en poudre
- 1 c. à soupe de sucre glace maison (voir "Conseil(s)")
- 2 pincées de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 343 kcal / 1431 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 38 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
