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Ingredients
La veille
- 150 g de caramel au beurre salé
- 100 g de crème liquide, 30% m.g. min.
- 250 g de chocolat noir, détaillé en morceaux
Le jour même
- 30 g de poudre au caramel maison (voir "Conseil(s)")
- 30 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 420.5 kJ / 100.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 11.5 g
- Fat
- 5.3 g
- Fibre
- 1.2 g
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