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Ingredients
Le biscuit
- 150 g de sucre en poudre
- 150 g de chocolat noir détaillé en morceaux
- 120 g de beurre doux et un peu pour le moule
- 6 œufs
- 100 g de farine de blé et un peu pour le moule
La garniture
- 250 g d'abricots secs dénoyautés
- 100 g d'eau tiède
Le glaçage
- 150 g de chocolat noir détaillé en morceaux
- 100 g de crème liquide 35% m.g.
- Nutrition
- per 1 part
- Calories
- 603 kcal / 2525 kJ
- Protein
- 10.9 g
- Fat
- 38.1 g
- Carbohydrates
- 52.3 g
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