Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4.8 59 rating

Prep. 10 min

Total 4 h 40 min

600 g

Ingredients

caster sugar
250 g
water
1070 g
glucose syrup
20 g
pouring (whipping) cream
120 g
white chocolate cut into pieces
230 g
salted butter cut into pieces
90 g
vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 878 mg

Protein 16.9 g

Calories 13938.2 kJ / 3331.3 kcal

Fat 191.2 g

Fibre 0.5 g

Saturated Fat 118.5 g

Carbohydrates 404.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Chocolate butter cream

10 min

Caramel syrup

25 min

Magnolia Kitchen Swiss meringue buttercream

45 min

Chocolate hot cross buns

2 h 40 min

Cinnamon buns

3 h 5 min

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Magnolia Kitchen signature brioche doughnuts

4 h 30 min

Caramel sauce

1 h 30 min

Salted caramel sauce

40 min