Magnolia Kitchen caramel ganache
TM6

Magnolia Kitchen caramel ganache

4.6 (16 rating)

Ingredients

  • 120 g pouring (whipping) cream
  • 250 g caster sugar
  • 20 g glucose syrup
  • 1070 g water
  • 90 g salted butter, cut into pieces
  • 230 g white chocolate, cut into pieces
  • 50 g vinegar

Nutrition
per 600 g
Calories
13938.2 kJ / 3331.3 kcal
Protein
16.9 g
Carbohydrates
404.8 g
Fat
191.2 g
Saturated Fat
118.5 g
Fibre
0.5 g
Sodium
878 mg

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