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Magnolia Kitchen caramel ganache
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- 120 g pouring (whipping) cream
- 250 g caster sugar
- 20 g glucose syrup
- 1070 g water
- 90 g salted butter, cut into pieces
- 230 g white chocolate, cut into pieces
- 50 g vinegar
- per 600 g
- 13938.2 kJ / 3331.3 kcal
- 16.9 g
- 404.8 g
- 191.2 g
- Saturated Fat
- 118.5 g
- 0.5 g
- 878 mg