Christy Tania's Macarons with strawberry cream cheese ganache
TM6 TM5 TM31

Christy Tania's Macarons with strawberry cream cheese ganache

3.7 (27 ratings)

Ingredients

Strawberry cream cheese ganache

  • 10 g titanium strength gelatine leaves
  • cold water, to soak
  • 85 g cream cheese, cut into pieces
  • 80 g frozen strawberries
  • 10 - 20 g freshly squeezed lime juice, to taste
  • 170 g thickened cream
  • 80 g white chocolate, broken into small pieces

Macarons

  • 140 g almond meal (see Tips)
  • 210 g pure icing sugar
  • 100 g egg whites, room temperature
  • 25 g caster sugar
  • ¼ tsp cream of tartar
  • raw sugar, to sprinkle

Nutrition
per 1 portion
Calories
483.9 kJ / 115.2 kcal
Protein
2.3 g
Carbohydrates
11.2 g
Fat
7 g
Saturated Fat
2.9 g
Fibre
0.6 g
Sodium
21.3 mg

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